BISCOTTI WITH ALMONDS
1 cup flour “00” type ½ cup butter room temperature [...]
CHICKEN BITES IN “FRICASSEA “ SAUCE
1 chicken chopped in medium pieces. Sage Rosemary ½ cup [...]
POTATOES GNOCCHI CON SPINACI E I PECORINI DI FORTETO
2 lb red skin potatoes ½ cup (or more) flour [...]
DUCK RAGOUT D’ANATRA
1 duck , femail, coarsely cut, carcass, thighs, wings, neck. [...]
VIC RALLO – CHRISTMAS DAY HOLIDAY BRUNCH
Watch Vic Rallo's segment on Fox News, featuring some great [...]
Meatballs in Italy
The following article was written by Sarah Griesemer and originally published [...]