Recipe Breakdown: Artichoke Salad
In episode 11, Vic prepares this simple yet incredibly flavorful salad using only [...]
By Vic Rallo|
2017-12-27T05:04:15+00:00
September 29th, 2014|Recipes, Season 2, Season 2 Recipes|0 Comments
Recipe Breakdown: Pasta with Anchovies and Fresh Wild Fennel
Anchovies are an acquired taste, but when everything is fresh they're always worth [...]
Recipe Breakdown: The Perfect, Simple Sandwich with Capicola & Cabbage Slaw
Prepare the perfect and simple Italian sandwich that’s guaranteed to please with [...]
Potato Gnocchi Recipe
Difficult to spell but easy to make, Vic gives you his simple recipe [...]
Amarone Risotto Recipe
The secret ingredients to great risotto have been revealed: time, love, and Vic’s [...]
Mezzo Rigatoni with Swordfish and Eggplant Recipe
Vic gives you the full recipe of how to cook Mezzo Rigatoni Con [...]
Grilled Calamari with Pea Purée and Pea Salad Recipe
You know Vic’s recipe for fried calamari, now try it grilled! This delicious [...]
Ravioli con Zucca Recipe
Making ravioli from scratch can be a daunting task, but Vic’s guide makes [...]
Risotto Porcini
Cooking the perfect risotto is a true art. This week’s recipe requires a [...]
Mezzo Rigatoni con Lenticchie Recipe
This week, Vic brings you a fresh, healthy, and delicious recipe using short [...]