CHICKEN BITES IN “FRICASSEA “ SAUCE

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CHICKEN BITES IN “FRICASSEA “ SAUCE

1 chicken chopped in medium pieces.

Sage

Rosemary

½ cup  white wine

4 garlic cloves

¼ cup Flour”0”

4 egg yolks

2or 3 lemon juice

1 bunch of chives

Salt

pepper

4 tbs. Extra virgin olive oil

Vegetable broth  (carrot, onion, celery)

 

Lightly coat with flour the chicken pieces.

In an aluminum pan than can contain them in a unique layer,  put the oil and  brown the chicken pieces until  colored turn them all sides; Add sage rosemary ,  the squeezed garlic cloves with the peel . Add the wine and let it evaporate completely. Add salt, pepper and then the unsalted vegetable broth till half pan.

Let cook for 1hour  caring the at the end you still have some liquid into the pan, check near the bones to see chicken is well done.

Take out from the flame, rapidly add the eggs yolk and the lemon juice stirring continuously with a wooden spoon. Once it is a  a creamy sauce, add the very finely chopped chives, a bit of freshly ground pepper, before serving still hot.

2017-09-21T03:01:19+00:00

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